The Market Restaurant earns raves in Monterey County Weekly
North Monterey desperately needs The Market Restaurant, according to a review in the Monterey County Weekly.
Read More →Castroville artichokes featured in SF Chronicle
Former San Francisco Travel Editor Jeanne Cooper visited Castroville and wrote about the town’s edible thistles.
Read More →Cookbook author to appear at Salinas Library Saturday
Vegan cookbook author Talya Lutzker will be at the John Steinbeck branch of the Salinas Public Library at 350 Lincoln St. to conduct a cooking demonstration from 11:30 a.m. to 1 p.m. on Saturday, according to the Salinas Californian.
Read More →Sentinel gives thumbs up for Cafe Carbonero
The Santa Cruz Sentinel raves about Cafe Carbonero in Scotts Valley.
Read More →Cooking class shows how to eat well with diabetes
A registered dietitian and certified diabetes educator, Dana Armstrong teaches a four-week Diabetes Cooking Class: The Power of Food for Diabetes Prevention and Treatment.
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Breath of Fresh Air party dip
The scent is like breathing the most wonderful pure air.
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A tasty holiday tradition
Waldorf Salad made with local apples is a treat on Thanksgiving
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